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Online books

Textbook of Hepatology
Third Edition
Edited by: Juan Rodés, Jean-Pierre Benhamou, Andrés Blei, Jürg Reichen and Mario Rizzetto

All the book chapters are provided as Adobe Acrobat portable document format (PDF) files. Our PDF files are created using Adobe Acrobat, so you may need to download the latest version of the Adobe Acrobat Reader to view them. If you need to download the FREE Adobe Acrobat Reader, or have any problems viewing the PDFs then please visit the Adobe Site.


Contents
2.3 Metabolism: intermediate metabolism
2.3.1 Carbohydrates and the liver
Guenther Boden and Charles Cox Jr
2.3.2 Lipoprotein metabolism
Erez F. Scapa, Keishi Kanno and David E. Cohen
2.3.3 Protein and amino acid metabolism
Margaret E. Brosnan and John T. Brosnan
2.3.4 Mitochondria and energy production
Dominique Pessayre
 
  Metabolism: liver-specific functions
2.3.5 Bilirubin metabolism
Namita Roy-Chowdhury, Yang Lu and Jayanta Roy-Chowdhury
2.3.6 Metabolism of bile acids
Peter L.M. Jansen and Klaas N. Faber
2.3.7 Ammonia, urea production and pH regulation
Dieter Häussinger
2.3.8 Protein synthesis and degradation in the liver
Armin Akhavan and Vishwanath R. Lingappa
2.3.9 Glutathione
José C. Fernández-Checa and Carmen García-Ruiz
2.3.10 Haem biosynthesis and excretion of porphyrins
Hervé Puy and Jean-Charles Deybach
   
  Metabolism: metabolism of endo/xenobiotics
2.3.11 Vitamins and the liver (A and D)
Masataka Okuno, Rie Matsushima-Nishiwaki and Soichi Kojima
2.3.12 Normal iron metabolisms
Kyle E. Brown
2.3.13 Normal copper metabolism and lowering copper to subnormal levels for therapeutic purposes
George J. Brewer, E.D. Harris and F.K. Askari
2.3.14 Trace elements and the liver
Brent A. Neuschwander-Tetri
2.3.15 Hepatic metabolism of drugs
Christopher Liddle and Catherine A.M. Stedman
2.4 Synthetic function
2.4.1 Albumin and other carrier proteins
Richard A. Weisiger
2.4.2 The liver and coagulation
Maria T. DeSancho and Stephen M. Pastores
2.4.3 Function and metabolism of collagen and other extracellular matrix proteins
Rebecca G. Wells
   
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 06 February 2012

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